Food in Tattenhall , Cheshire .
Brian Mellor is an award winning Master Chef of Great Britain, former Head Chef at BBC and Executive Chef at Granada TV. He has been involved in almost everything to do with food from cooking privately for celebrities and royalty to overseeing dozens of chefs in busy restaurants. Passionate about passing on skills, Brian opened his cookery school in Cheshire, North-West in the old Harthill Village School, previously left closed and empty. The buil...
Our 7 day weather forecast for Tattenhall updated throughout the day, making it ideal for planning leisure activities, travel and events. Read more about our weather forecasts.
On Monday 29th April 2024 the sun will rise at 05:41 and will set at 20:38. It will be a mild day, with temperatures reaching around 11°C. Today is expected to be a dry day, with a very low chance of rain. It could be quite a gusty day today, with a maximum expected wind speed of 30mph.
On Tuesday 30th April 2024 the sun will rise at 05:39 and will set at 20:40. It will be a mild day, with temperatures reaching around 16.1°C. A light shower is possible, 2mm of rainfall is possible today. There could be quite a strong breeze in the air today, with a maximum expected wind speed of 24mph.
On Wednesday 01st May 2024 the sun will rise at 05:37 and will set at 20:41. It will be a mild day, with temperatures reaching around 17.2°C. Some moderate to heavy rain is expected, 5mm of rainfall is possible today. There will be a gentle breeze in the air today, with a maximum expected wind speed of 12mph.
On Thursday 02nd May 2024 the sun will rise at 05:35 and will set at 20:43. It will be a mild day, with temperatures reaching around 17.2°C. A light shower is possible, 1mm of rainfall is possible today. It will be quite a breezy day, with a maximum expected wind speed of 12mph.
On Friday 03rd May 2024 the sun will rise at 05:33 and will set at 20:45. It will be a mild day, with temperatures reaching around 12.4°C. Some moderate to heavy rain is expected, 7mm of rainfall is possible today. It will be a very clam day today, with a maximum expected wind speed of 8mph.
On Saturday 04th May 2024 the sun will rise at 05:31 and will set at 20:47. It will be a mild day, with temperatures reaching around 15.3°C. Some moderate to heavy rain is expected, 5mm of rainfall is possible today. It will be a very clam day today, with a maximum expected wind speed of 10mph.
On Sunday 05th May 2024 the sun will rise at 05:29 and will set at 20:48. It will be a mild day, with temperatures reaching around 7.3°C. Today is expected to be a dry day, with a very low chance of rain. It will be a very clam day today, with a maximum expected wind speed of 10mph.
Our weather forecast for Tattenhall is updated throughout the day and has been found to be very reliable for planning activities such as days out, leisure, travel, events, fishing, golf and gardening.
For activities that rely on weather forecasts for safety or financial reasons, such as farming, flying, sailing and shipping, we have found our forecasts to be reliable, but we always recommend that you compare several weather forecast sources to ensure you are able to plan your activities safely.
Harthill Lane
Tattenhall
Cheshire
CH3 9LQ
07923363911
Brian Mellor is an award winning Master Chef of Great Britain, former Head Chef at BBC and Executive Chef at Granada TV. He has been involved in almost everything to do with food from cooking privately for celebrities and royalty to overseeing dozens of chefs in busy restaurants.
Passionate about passing on skills, Brian opened his cookery school in Cheshire, North-West in the old Harthill Village School, previously left closed and empty. The building's doors were unlocked as part of a rural regeneration project, bringing the 150-year-old school back to life.
The grade II listed building has been carefully renovated to retain its character and keep its place at the heart of the community: a place for learning, meeting artisans and discovering tastes. It is ideal for leisure cookery classes during weekends, team-building activities during the week and development days for chefs.